Tastes like
This Blend of Albrino (50%) and Verdelho (50%). Albrino brings bright acidity and notes of melon such as honeydew or cantaloup. Meanwhile, the Verdelho is characterized by body and stone fruit, such as white peach, apricot, and nectarine.
Pairs well with..
The most euphoric experiences we have had with this wine have been while enjoying one of these fabulous pairings:
- Ceviche
- Korean BBQ
- Apple & Pear Stilton Cheese
- If you want any more food recommendations or recipes that go well with the Elevate give us a call, we would love to share this information with you!
Vineyard
- Ron Silva's vineyard in Lodi’s Alta Mesa AVA, east of Hwy. 99, features 27 inches of loose, gravelly topsoil over 9 inches of sandstone. Below lies blonde loamy soil and pure groundwater, accessed by ripping 7 feet down. Silva’s Lodi Rules-certified sustainable farming flourishes in conditions he likens to Alentejo, east of Lisbon, with its gravelly soil, Mediterranean climate, dry summers, cold winters, and cooling Delta breezes. Harvesting at about 22º Brix, Silva’s Albariño and Verdelho showcase natural acidity, creating white wines that are light, flavorful, and refreshing.
How it's made
- Our Elevate is made in neutral oak to help soften and round the body. This also helps tame the bright acidity coming from the Albrino and adds a little body to the wine. Aged 8 months, the neutral oak. 150 Cases Produced
Where to Buy It
- Click the link below to buy online. If you’d like to taste this wine prior to purchase, you can book a tasting appointment by clicking here and take your bottle(s) with you when you leave! We also deliver locally and throughout the country. You can also just pick up the phone and call us at (707) 239-8834; we would love to chat with you!
