Tastes like
This Zinfandel showcases beautiful dark raspberry and cranberry flavors, offering a generous amount of lush fruit for classic California Zinfandel lovers. Thanks to the natural shade from its hillside site, the wine develops a smooth peppercorn finish that adds depth without overpowering the fruit.
Pairs well with..
The most euphoric experiences we have had with this wine have been while enjoying one of these fabulous pairings:
- Ribs
- Grilled Cheese
- Stuffed Bell Pepper
- If you want any more food recommendations or recipes that go well with the Zinfandel give us a call, we would love to share this information with you!
Vineyard
- This vineyard site sits in Cloverdale, within the Alexander Valley AVA, on an east-facing hillside that soaks up morning sun and naturally shades itself in the late afternoon—helping the grapes ripen evenly without over-maturing. The upper hill, where the Zinfandel grows, is composed of red clay soils, while the lower blocks feature volcanic rock that nurtures Petite Sirah and Alicante Bouschet. Planted in the 1990s with Italian clones originally brought over by the local Cloverdale church, this three-acre site produces fruit with a refined balance of bright red fruit, spice, and a touch of peppercorn. The vineyard’s orientation and soils give the wine a character that leans closer to Primitivo than traditional California Zinfandel.
How it's made
- We make it using 95% Zinfandel, 3% Petite Sirah, and 2% Alicante Bouschet. 100 Cases Produced
Where to Buy It
- Click the link below to buy online. If you’d like to taste this wine prior to purchase, you can book a tasting appointment by clicking here and take your bottle(s) with you when you leave! We also deliver locally and throughout the country. You can also just pick up the phone and call us at (707) 239-8834; we would love to chat with you!
